Tasting the terroir of wine yeast innovation
نویسندگان
چکیده
منابع مشابه
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Saccharomyces and non-Saccharomyces represents a heterogeneous class in the grape/must/wine environments including several yeast genera (e.g., Saccharomyces, Hanseniaspora, Pichia, Candida, Metschnikowia, Kluyveromyces, Zygosaccharomyces, Torulaspora, Dekkera and Schizosaccharomyces) and species. Since, each species may differently contribute to the improvement/depreciation of wine qualities, i...
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ژورنال
عنوان ژورنال: FEMS Yeast Research
سال: 2019
ISSN: 1567-1356,1567-1364
DOI: 10.1093/femsyr/foz084